National Pickling

Description

(52 days) Open-pollinated. Introduced in 1929, the result of a 5-year collaboration between the National Pickle Packers Association and the Michigan Agricultural Experiment Station. Suitable for both small pickles and dills. Not quite as early as Northern Pickler, but tending to hold quality over a longer season, the firm black-spined dark green fruits are usually quite sweet, rarely bitter. Plants are vigorous dependable producers. Resists CMV and scab