Description
Mint is native to the Mediterranean, but spread into Britain and eventually to America. The Pilgrims brought mint with them on their first journey overseas. While there are a lot of mints: Spearmint, Peppermint, Vietnamese Mint (which isn’t a true mint), Basil Mint, Chocolate Mint and so on… the mint I like best, the one I use most is usually sold under the imaginative name: ‘Mint’ or very occasionally ‘Common Mint’ or ‘Culinary Mint’. Bursting with fragrance and flavor, mint is a versatile herb, adding sprightly, fresh coolness to sweet and savory dishes.
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